Here's a peek at the Spring 2010 Launch


Since 2008 more than 100 torches have been handed over to people who are making an extra effort to improve living conditions for women throughout the world. The recipients include UN Secretary-General Ban Ki-moon, First Lady Michelle Obama, Archbishop Desmond Tutu and U.S. Secretary of State Hillary Clinton along with quite ordinary, but at the same time extraordinary, people around the world.
Verner Panton's geometric patterns on Menu's thermal cups makes enjoying hot drinks cool. This line won both the Good Design Award and the Design Plus award. Panton originally designed the pattern for textiles, but the graphic design is particularly well-suited for porcelain, both in the Panton series' basic colors of black, red, orange, purple and turquoise, as well as in the new, limited edition gold version MENU is introducing this year. Verner Panton was in every way an original and ahead of his time. Just like MENU.
Image: Creative Danes wish you Happy New Year from cold and dark Denmark.
Best of the Best
Bottle Fahrenheit
Hanging Jewelry
Menu® thermo cups have a double layer of porcelain with an isolating air-cavity in between. This keeps your coffee or tea warm for much longer than regular mugs and fingers never get burned. Some of the designs even come in two sizes: 7 oz and 10 oz.

The latest water carafe from Menu® by Jakob Wagner recently won the prestigious Red Dot Design Award “Best of the Best."
When Jakob Wagner isn't creating award-winning water carafes he's busy creating phenomenal wine accessories...
Wine – not necessarily something that has to be hidden in a dark cellar…
The Swedish Prince Carl Philip Bernadotte has designed the latest silverware, CPB 2091, for Gense.




"We carry Menu products for two reasons: They're great products and they sell - fast. This display truly illustrates what Menu has to offer also in terms of sales materials."
At first glance, these MENU stackable dishes appear to be just nicely designed - not with a masculine touch and innovation. But appearances are deceptive; the dishes are supported by four "legs" made of heat resistant silicone that can endure high temperatures, and function as a dish mat. They come in three sizes and can be stacked into three of more layers, depending on the size of the oven. And everything gets cooked - including stuff in the middle. The option of stacking eight dishes on top of one another is an innovation in good cooking and gives unprecedented options for combining oven dishes. And the time you save allows you to enjoy a good bottle of red wine while all the elements of your dinner are approaching the finishing line - all at the same time! Viva La Innovation!


Tea as a trendy form of wellness. Steamy spas and relaxing massages are no longer the only means of pampering both body and soul. What started with a fortune accident 5,000 years ago in China has become a new form of wellness that can be enjoyed today in many a stylish tea salon.

The Menu JW Mini Lamp by Jacob Wagner offers both a classic and contemporary centerpiece. The lamp consists of a clear outer glass and an inner smoke-hued glass allowing form, color and vivid lighting to interact with one another.



Below a presentation of Menu's black contour line
Mizu Prime Steak and Sushi, a world class restaurant located in the hills of West Austin recently opened within a new $4.5 million dollar building.