Mizu features prime steaks with a full sushi bar and innovative new American cuisine. With both an award winning chef and sommelier, the food and wine shine and are the focus in a beautiful space with miles of breath-taking views of the Hill Country.
General Manager and Sommelier Brian Phillips picked a number of Menu items for the new restaurant. Brian Phillips says “We wanted the restaurant to be special and once I saw the beautiful items from MenuĂ’, I knew I’d found what I was looking for. MenuĂ’’s products help us deliver a functional and unique service experience to our guests and help differentiate us from any other restaurant in Austin.”
You can see more about Mizu on http://www.mizuaustin.com/
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